Chinese Food

Qinghai fried noodles

Pasta is a unique food in Northwest China. It can be fried, dried or cooked in soup. It is an indispensable pasta in our life.

Shanghai pork dumplings

Valentine's Day is coming. We have been working together for three years. I hope he will be busy for more years. Make him a Valentine's breakfast.

Braised lion's head

Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.

Braised vegetable and gall with mushroom and tofu

Rice with bacon in casserole

I've always liked the taste of Douban sauce. It's the most popular sauce in our family. Whether it's noodles, cooking or Jiaoji, you just need to add a little bit of Douban sauce. You'll have a big appetite for whatever you eat.

Mapo Tofu

I like tofu recently

Stewed rice

Marinated meat rice is fat but not greasy and fragrant. With a thick taste of marinated meat. With a bowl of steaming not soft not hard white rice. Every grain of rice are absorbed through the black and red soup.

Shrimp and sesame rice gruel

Pork tripe soup with white pepper

Steamed in one pot for nutrition. Steamed vermicelli with sliced meat

Steamed food. It occupies a seat in the Cantonese cuisine. Cantonese like light, original, and cooked food can keep nutrition. It's delicious. Fans are one of the main food in Guangdong. Steamed fans are not new to everyone. Add some chives, mea... ...

Boiled meat slices

It's one of my husband's favorite Sichuan dishes. I tried it for the first time, and it was very successful. So it's a super simple but very typical dish.

Stewed rice with Guangdong preserved meat

Stuffed meat with mushrooms (baby version)

Stir fried green vegetables with sliced meat

Stir fried green vegetables with sliced meat is a home-made dish. The simpler and more often you eat, the more difficult it is to make. Today's choice of green vegetables is Shanghai green. There are many stems and few leaves. Stir fry the meat ... ...

Vegetable butterfly noodles

My baby likes noodles best. There are all kinds of vegetables at home. Make a bowl of beautiful and delicious butterfly noodles. The baby likes eating more. -

Emerald

Stir fried Shanghai Green

Home of cats

My husband ordered a dish. So I figured out how to cook dry silk. Because of the soup with big bones, no matter how I make it, the taste will not be very bad. There are also small shrimps for freshness. The taste will only be better Come on, let's start

Bacon and vegetable rice

Stir fried Jiangxi rice noodles